Controlling Exposure To Bloodborne Pathogens

5023A Controlling Exposure To Bloodborne Pathogens Meets training requirements for persons working in service, hospitality, and foodservice industries. Designed for workers identified as first aid and CPR providers or whose jobs may expose them to blood or blood-contaminated body fluids, linens, or clothing. Explains how to reduce exposure to HIV, HBV, BBP for employees in this industry. (17 min.)

Price: $99.95
Buy Product Online | Visit Store Home

Manufactured by Digital 2000

Other Items from Hotel

  Right-To-Know for the Hospitality Industry Videotape Program -
  Right-To-Know for the Hospitality Industry Compliance Kit -
  Back Injury Prevention: Safe Lifting -
  Maintenance Person Safety -
  Kitchen Safety -
  Fire Extinguishers And Operation -
  Ladder Safety -
  Control Of Hazardous Energy Sources: Lockout/Tagout -
  Casino Safety -
  Manual And Electric Cart Safety -
  Knife Safety -

Return To Safety Videos - FREE SHIPPING - Your Source For Safety Training Videos And Software


Shopping cart powered by MonsterCommerce ecommerce solutions.