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1014B Controlling Exposure to Bloodborne Pathogens: Hotel/Motel
This video meets the training requirements for employees working in service, hospitality, and foodservice industries. Designed for workers identified as first aid/CPR providers or whose jobs may expose them to blood or blood-exposed body fluids, linens or clothing. Explains how to reduce exposure to BBP, HIV, and/or HBV for employees in these industries.
(17 min.)
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