A one-of-a-kind series that helps get your employees to take food safety issues seriously! These short, to-the-point videos can help make your employees aware of various food hazards, and how they can help promote food safety. The 4 topics are: Basic Microbiology Cross Contamination Personal Hygiene Sanitation At only 10 minutes each, the videos can be shown to employees before the start of their shifts, without sacrificing productivity. Each topic includes a 10-minute VHS training video, an instructor's handbook, and 10 employee skill cards.