12017A Kitchen Safety Explains machine safety, slips and falls, chemicals, knives, food slivers, electrical safety, and information necessary to prevent equipment and food preparation accidents and injuries. (13 min.
Other Items from Retail Preventing Slips, Trips And Falls For Retail - Preventing Slips, Trips And Falls For Retail Retail Trades Employee Safety Orientation - Hazard Communication - Human Behavior: Reducing Unsafe Acts - Sanitation And Hygiene For Food Service Employees - Retail Employee Safety (English) - Customer Service In The Retail Industry (English) - Back Injury Prevention: Lifting Safely - Maintenance Person Safety - How To Develop An Effective Safety Program (English) - OSHA Record Keeping/Insurance Paperwork (English) -