MARCOM's "Right-To-Know for the Food Retailing Industry" Regulatory Compliance Kit both introduces employees to the "Right-To-Know" regulations and provides training on various groups of chemicals found in the Food Retailers environment. Created specifically to assist Food Retailers of all types in complying with Federal, state and municipal "Right-To-Know" regulations, the program addresses the major education and training requirements in these "chemical hazard" laws. The Kit contains a Videotape Training Program, a Compliance Manual, a Container Labeling System, five posters and 30 employee booklets. The Posters in the Kit remind employees of the importance of the regulation in the work that they do. Areas covered in the Videotape program and employee Booklet include background of the regulation, chemical hazard concepts, the Material Safety Data Sheet (MSDS), types of hazardous chemicals, characteristics and effects of the types of chemicals, safe handling practices, container labeling, use of Personal Protective Equipment (PPE), spills and clean-up, and more. The Videotape Program in the Kit comes with a comprehensive Leader's Guide, reproducible Scheduling & Attendance Form, Employee Quiz, Training Certificate and Training Log. 34 Min.