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New DOT Distraction Rules
Train Your Drivers Now
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Preventing Slips, Trips And Falls For Restaurants
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Item Number: STFRTBP2
Manufacturer: CLMI- Blueprints
Manufacturer Part No: STFRTBP2
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| Preventing Slips, Trips And Falls For Restaurants
Each year, over 1 million people end up in emergency rooms because of slips, trips, and falls on surface levels. Many of these injuries are serious, including broken bones, twisted ankles and knees, muscle strains, cuts and head injuries. And some of these injuries are even fatal; an estimated 2,129 people died in 1998 due to slips and falls.
Program Description:
CLMI’s Blueprints® two program, Preventing Slips, Trips, & Falls for Restaurants, is specifically designed to accommodate the needs of the restaurant industry. The program provides detailed information about how to create a safe environment for both employees and customers.
Program Highlights:
· The Mechanics of Slips, Trips, and Falls
· Causes of Slips, Trips, and Falls
· Identifying Areas Slips, Trips, and Falls May Occur
· Avoiding Slips, Trips, and Falls
· Other Preventative Measures
· Responding to Accidents
Specific Areas Discussed:
· Parking Lots and Sidewalks
· Entrances
· Buffet Areas
· Dining Rooms
· Bars
· Wait Stations
· Food Preparation Areas
· Back Rooms
· Restrooms
Each Program Includes:
· Video (approximately 17 minutes)
· Instructor’s Guide
· Employee Handout |
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