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New DOT Distraction Rules
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Restaurant - Sanitation and Hygiene
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Item Number: 6011A
Manufacturer: Digital 2000
Manufacturer Part No: 6011A
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6011A Sanitation And Hygiene
This program is an excellent course for training new or experienced food handlers in proper sanitation and hygiene procedures. Video covers bacteria, microorganisms, proper food temperatures, handling raw foods, cross contamination, food storage, chemicals, cleaning/sanitizing procedures, acidity reactions with metal cans, insect/rodent control and personal hygiene. Great graphics and animations to stress important topics.
(10 min.) |
Additional InformationBroadband Preview - Windows Media Player Required to Play |
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