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Sanitation And Hygiene For Food Service Employees_1
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Item Number: 12004A
Manufacturer: Digital 2000
Manufacturer Part No: 12004A
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12004A Sanitation And Hygiene For Food Service Employees
Sanitation, bacteria growth, temperature controls, personal hygiene, food handling, insect control, and rodent control are explained for all employees in this field.
(18 min.) |
Additional InformationBroadband Preview - Windows Media Player Required to Play |
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